Last Saturday I met some of the other Miss Frenchie girls at the Barn to finalize plans for our next show scheduled in April. Dynamo Karla brought treats packaged in the coolest idea ever . 
Karla took a brand new stiff bandana, bleached most of the color out leaving the faded fabric with a wonderful vintage look. Check out the directions on Karla’s blog and the reason my new name is “Kerrill Spanskey”. After meeting at the Barn, Karla, Julie and I took a trip to visit a pastry shop that will be one of the new vendors at the show in April.
Natasha’s Mulberry and Mott is located in a suburb of KC and features scrumptious melt in your mouth delights. Trained at the French Culinary Institute in New York, Natasha along with her Mom opened this beautiful bake shop to showcase their incredible edible arts. I took a few pictures to share with you. What a sweet way to spend the afternoon don’t you think? 
*Speaking of Sweet, Thank you so much for the wonderful comments regarding the feature I did last time on Minna and her lovely Swedish life. More to come:)
